Professional Fountain Chocolate
Professional fountain chocolate for hotels, restaurants, caterers, weddings and events in Tokyo and across Japan. Choose dark, white or pistachio made with real pistachio paste, all in 5kg soft bags. Contact Fontcao Japan to discuss product selection and regular supply.
Code 320019
Made with real pistachio paste and ready for direct fountain use, this unique professional chocolate delivers an authentic pistachio flavour and a vivid green presentation for hotels, buffets, weddings and event dessert stations
Code 44123
Rich dark chocolate for continuous fountain service at hotel buffets, catered functions and events
Code 44137
Elegant white fountain chocolate with a smooth dairy profile, bringing bright contrast to weddings, hotel buffets and seasonal dessert concepts
Looking to buy chocolate for a fountain at your hotel, restaurant or event? Fontcao Japan supplies dark, white and pistachio chocolate in 5kg bags for professional use. Send us your venue, preferred flavour, quantity and required date so we can discuss pricing, minimum order quantities and delivery lead times.
You can request samples before discussing an order. We can visit with samples at a convenient time or arrange to send them to you.
Compare rich dark chocolate, smooth white chocolate and pistachio made with real pistachio paste. Consider the flavour and colour alongside your dessert menu and event theme, then request samples for your team to assess.
Tell us the manufacturer and model, temperature settings and planned service duration. We can review the product information alongside the equipment manufacturer’s instructions and discuss suitability and preparation for your setup.