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Sample evaluation
Evaluation by chefs, pastry teams, F&B and purchasing teams for taste, quality and operational fit
For Business
For hotel purchasing teams, restaurants, caterers and event businesses in Japan. Tell us your preferred fountain chocolate flavours, estimated volume and planned start date to discuss pricing, lead times and regular supply
Proven Hospitality Business
For more than 15 years, Fontcao has worked with hotel and restaurant professionals in Spain. Its hotel clients span categories from three-star properties to five-star Gran Lujo (5*GL). In Japan, we help each property explore the products and supply arrangements that suit its needs.
Examples of hotel groups we serve
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Evaluation by chefs, pastry teams, F&B and purchasing teams for taste, quality and operational fit
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Matching products and operating methods to use case, volume, menu and event format
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Long-term business discussions with wholesalers, hotel groups, restaurant operators and caterers
Mas Trading Co., Ltd. distributes Fontcao products in Japan under an exclusive distribution agreement
Address: 1-18-5 Kitazawa, Setagaya-ku, Tokyo 155-0031, Japan
Tell us about your intended use
5kg is the content of each soft bag, available in dark, white and pistachio. Minimum order quantities and regular supply conditions are discussed separately, based on your flavours, expected volume and requirements.
Share your venue, estimated volume and planned start date. We will discuss pricing, minimum order quantities and delivery lead times for your requirements
Regular supply and an agreed minimum purchase volume are required. Standard maintenance and technical support are included under the same conditions
We can bring samples to a meeting at a convenient time or arrange to send them for your team to assess. Tell us your preferred flavours, venue and delivery address, or your preferred meeting time.