Fontcao · Spain
A Spanish story, written in chocolate
Every dessert carries the name of your hotel. It expresses the chef’s touch, the character of the kitchen and the care given to each guest. Choosing chocolate is part of the story your hotel tells.
At home in hotel kitchens
Fontcao’s story begins in Spain. For more than 15 years, the brand has worked with hotel and restaurant teams. Its clients include GF Hoteles, Adrián Hoteles, Princess Hotels & Resorts, Gloria Thalasso & Hotels and Labranda Hotels & Resorts.
Fontcao serves hotels across categories, from three-star properties to five-star Gran Lujo (5*GL), where the welcome is shaped by carefully chosen details.
Among the manufacturer’s hotel clients
The chef’s own expression
At home in the professional kitchen, Fontcao brings together the pleasure of chocolate and the freedom for chefs to give it their own expression.
Pistachio, dark and white: ready-to-use liquid chocolate for flowing fountains, signature desserts, smooth fillings and glossy glazes.
The centrepiece of a dessert table or the finishing touch that makes a dish distinctive — Fontcao leaves room for the chef’s imagination.
- Fountains
- Desserts
- Fillings
- Glazes
The next chapter, in Japan
Today, Fontcao’s story continues in Japan. We bring hotels and chefs a brand shaped by years of working with hotel and restaurant teams.
New ingredients, seasonal menus and a chef’s individual touch open the way to a new chapter — written in your own kitchen.
Fontcao’s story begins in Spain. Its next chapter is in your hotel.