Fontcao: more than 15 years of hospitality

Our story

Rooted in Spain. Created for chefs.

Fontcao is a Spanish chocolate brand at home in professional hotel and restaurant kitchens. Now, its pistachio, dark and white chocolates open a new chapter with hotels and chefs in Japan.

Among the manufacturer’s hotel clients

GF Hoteles
GF Hoteles
Adrián Hoteles
Adrián Hoteles
Princess Hotels & Resorts
Princess Hotels & Resorts
Gloria Thalasso & Hotels
Gloria Thalasso & Hotels
Labranda Hotels & Resorts
Labranda Hotels & Resorts

Products

Three chocolates. One Fontcao.

Pistachio, dark and white. Ready-to-use liquid chocolate in 5kg bags, for fountains, desserts, fillings and glazes.

Fontcao Pistachio 5kg professional pouch

Pistachio

Made with real pistachio paste. Distinctive flavour and a vivid green colour for fountains and desserts

5kg · Code 320019 Details →
Fontcao Dark Chocolate 5kg professional pouch

Dark Chocolate

Rich chocolate flavour for flowing fountains, desserts, smooth fillings and glossy glazes

5kg · Code 44123 Details →
Fontcao White Chocolate 5kg professional pouch

White

A milky flavour and elegant white finish for fountains, desserts, fillings and glazes

5kg · Code 44137 Details →
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From Spain Experience in HoReCa
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Professional Solutions for foodservice
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Technical Data Specifications & allergen information
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Samples Japan-market inquiries welcome

Applications

Where Fontcao fits

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Hotels

Buffets, banquets, seasonal fairs and dessert areas

♨

Restaurants

Desserts, sauces, toppings and seasonal menu development

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Weddings & Events

Live dessert concepts and memorable fountain presentations

⌂

Catering

Dessert stations for parties and corporate events

Hospitality Gallery

Fountains, buffets and celebrations

Fontcao chocolate can be produced in different colours to match your event

Why Fontcao

Built for professional service

01 / HORECA

Professional applications

A product range shaped around hotel, restaurant, buffet and pastry operations

02 / EXPERIENCE

High-impact presentation

Useful for fountains, dessert bars, seasonal fairs and other visually engaging concepts

03 / DATA

Technical documentation

Specifications, ingredients, allergens and storage information are available for B2B evaluation

Japan Market B2B

Samples and commercial evaluation for Japan

Professional formats and handling requirements vary by product. Japan-market supply formats, pricing and import terms are confirmed during commercial discussions

  • Hotel, restaurant and catering introductions
  • Sample evaluation
  • Technical information, ingredients and allergens
  • Distribution and business-partnership inquiries
  • Complimentary fountain rental with regular supply and agreed minimum volume
Fontcao Dark, White and Pistachio 5kg professional pouches
PROFESSIONAL FORMAT
Fontcao pistachio chocolate fountain
HOSPITALITY USE

Discuss a Fontcao introduction

Tell us about your application and expected volume; we can bring samples to a meeting when appropriate

Contact us