Pistachio
Made with real pistachio paste. Distinctive flavour and a vivid green colour for fountains and desserts
Our story
Fontcao is a Spanish chocolate brand at home in professional hotel and restaurant kitchens. Now, its pistachio, dark and white chocolates open a new chapter with hotels and chefs in Japan.
Among the manufacturer’s hotel clients





Products
Pistachio, dark and white. Ready-to-use liquid chocolate in 5kg bags, for fountains, desserts, fillings and glazes.
Made with real pistachio paste. Distinctive flavour and a vivid green colour for fountains and desserts
Rich chocolate flavour for flowing fountains, desserts, smooth fillings and glossy glazes
A milky flavour and elegant white finish for fountains, desserts, fillings and glazes
Applications
Buffets, banquets, seasonal fairs and dessert areas
Desserts, sauces, toppings and seasonal menu development
Live dessert concepts and memorable fountain presentations
Dessert stations for parties and corporate events
Hospitality Gallery
Fontcao chocolate can be produced in different colours to match your event
Why Fontcao
A product range shaped around hotel, restaurant, buffet and pastry operations
Useful for fountains, dessert bars, seasonal fairs and other visually engaging concepts
Specifications, ingredients, allergens and storage information are available for B2B evaluation
Japan Market B2B
Professional formats and handling requirements vary by product. Japan-market supply formats, pricing and import terms are confirmed during commercial discussions
Tell us about your application and expected volume; we can bring samples to a meeting when appropriate