Choose the flavours
Pistachio, dark and white chocolate. Discuss the selection that suits your venue’s theme and existing dessert menu
Fontcao Japan
For hotel purchasing teams, F&B managers and chefs. Plan flavours, estimated chocolate consumption and fountain operation around your buffet, banquets and seasonal dessert events
Discuss supply and your venue
Pistachio, dark and white chocolate. Discuss the selection that suits your venue’s theme and existing dessert menu
Share your fountain model, service duration, anticipated guest numbers and refill process so we can discuss preparation and introduction
Use your estimated monthly consumption and start date to discuss prices, lead times, regular supply and the conditions for free fountain rental
Free fountain rental, standard maintenance and technical support are available subject to regular supply and an agreed minimum purchase volume
Tell us your expected guest count, service duration, fountain model and the minimum starting quantity specified for the machine. We can discuss purchasing quantities alongside your refill plan. Each bag contains 5kg; the amount needed depends on your service conditions.
For regular buffets, share your estimated monthly consumption and refill routine. For weddings and banquets, share the event date, guest count, service duration and theme so we can discuss flavours and supply conditions for your plans.
Send the manufacturer and model, the chocolate you currently use and the planned service conditions. We can review the equipment specifications and product information before discussing the introduction.
Free fountain rental, standard maintenance and technical support require regular purchases and an agreed minimum purchase volume. Contact us with your usage plan to discuss these conditions.
Tell us your venue, intended use, preferred flavours, estimated volume and planned start date. Pricing, minimum order quantities and lead times for Japan are discussed individually against your requirements